SNACKS

MIXED ITALIAN OLIVES

MARCONA ALMONDS, roasted & salted

ARUGULA SALAD with pears, toasted walnuts & blue cheese, Sherry-shallot vinaigrette

SMOKED TROUT PATE with toasted Levain

WHOLE BURRATA with Capezzana olive oil and ciabatta toast

CHEESE PLATE Selection of 3 or 4 cheeses, with Italian orange blossom honey & sliced baguette

CHARCUTERIE PLATE Tuscan-style fennel salami, Serrano ham and chorizo, with caper berries and sliced baguette

PROSCUITTO, BELLWETHER FARMS RICOTTA & FIG CROSTINI

SARDINE CROSTINI, salted butter and pickled red onion

TRUFFLE GRILLED CHEESE  On Pain de Mie, with house-made pickled vegetables

TALEGGIO & SERRANO HAM PANINO, with arugula on ciabatta

ITALIAN ALMOND BISCOTTI, with a glass of Marco de Bartoli PASSITO DE PANTELLERIA, "Sole d'Agosto" Sicily

 

All of our bread is supplied by Marla Bakery