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Castelvetrano olives  $5

Marcona Almonds  $6

Burrata
with Capezzana olive oil and toasted ciabatta $10

Cheese Plate
Three cheeses, with cherry preserves and baguette slices  $16

Cured Meat Plate
Chorizo, Fennel Salami, ‘Nduja with caper berries and baguette slices  $18

Sardine Pâté
with baguette toasts  $10

Crostini
Bellwether Farms ricotta, Calabrian chilis and herbs  $9
Italian tuna, chickpea and lemon  $9